"Train future hoteliers, Develop future hotel leaders"
Hotel Vocational Course
- Housekeeping
- Food & Beverage Service or Restaurant
- 3 Months Program Trantition to Supervisor
- 3 Months Program to Manager
In-House Training Program
- Techinical Guest / costumer service training
- Leadership Training
- Technical Housekeeping Training
- Transition to supervisor Training
- Transition to Manager Training
- Seminar dan kelas umum dengan topik Kepemimpinan, Pariwisata
dan Pelayanan Pelanggan - Seminar umum dengan topik Perhotelan/Pariwisata
- Leadership/Kepemimpinan
- Pelayanan Pelanggan (CS)
Survei dan penelitian serta kajian dibidang perhotelan, pariwisata, human resources dan leadership
